Mr. Jim's Spicy Bread & Butter Pickles
Mr. Jim's Spicy Bread & Butter Pickles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mr. jim's spicy bread & butter pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mr. Jim's Spicy Bread & Butter Pickles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mr. Jim's Spicy Bread & Butter Pickles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mr. jim's spicy bread & butter pickles using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mr. Jim's Spicy Bread & Butter Pickles:
  1. Prepare 3 Pounds pickling cucumbers (kirbys less than 5 inches long)
  2. Get 1 large or 2 medium onions (about a pound)
  3. Make ready 3 Tablespoons kosher salt
  4. Prepare 1 Teaspoon celery seeds
  5. Take 1 Teaspoon ground turmeric
  6. Get 1 Tablespoon yellow mustard seeds
  7. Prepare 1/4 Teaspoon ground allspice
  8. Get 3 Cups apple cider vinegar
  9. Get 2-1/2 Cups dark brown sugar
  10. Take 1 Tablespoon red pepper flakes
Steps to make Mr. Jim's Spicy Bread & Butter Pickles:
  1. Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside.
  2. In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid.
  3. Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate.

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