Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pressure Cooker Chicken Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pressure Cooker Chicken Biryani is something that I’ve loved my whole life.
Chicken Biryani is an ultimate one-pot chicken casserole. It is perfect for large gatherings or family feast. Making a chicken biryani in the pressure Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked.
To get started with this recipe, we must first prepare a few components. You can cook pressure cooker chicken biryani using 44 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Chicken Biryani:
- Take For 3 people :
- Get large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
- Take yogurt
- Make ready big onions for browning
- Prepare green chillies (quantity may vary as per the hotness of green chillies)
- Prepare saffron
- Prepare dried rose petals powder
- Take fried mint and coriander leaves mix
- Take ghee
- Take For Rice:
- Take basmati rice(soaked for 30 mins)
- Prepare black cumin
- Take star anise
- Get mace flower
- Make ready green cardamom
- Get cloves
- Get black peppercorns
- Make ready cinnamon stick
- Get Salt
- Get green chilli
- Prepare mint and coriander leaves mix
- Make ready For Brine:
- Get vinegar
- Get salt
- Make ready For marination (cooked):
- Get black cumin
- Make ready cinnamon stick
- Make ready medium sized bay leaves
- Make ready black cardamom
- Get nutmeg
- Make ready mace flower
- Get green cardamom
- Make ready cloves
- Prepare black peppercorns
- Prepare medium sized onion
- Make ready ginger garlic paste (ginger garlic ratio 1:2)
- Prepare chopped small sized tomato
- Take salt
- Get red chilli powder
- Take chopped coriander and mint leaves mixed
- Prepare biryani masala
- Take yogurt
- Take green chillies
- Take oil
Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. "Simple & Quick Pressure Cooker Chicken Biryani", everybody loves biryani. There are different ways to make biryani.
Instructions to make Pressure Cooker Chicken Biryani:
- Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
- Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
- For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
- Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
- For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
- Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
- After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
- Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
- Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
- Do comment your reviews after trying out the recipe.
But if you are really running out of time and still want to make chicken biryani, this is it, just make it in a cooker it will be a one pot meal with no hassles. Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Once cooked, open the pressure cooker and fluff it with a fork. You can squeeze some lemon juice at this point and mix well. I let the pressure vent naturally instead of venting the pressure cooker immediately.
So that is going to wrap it up with this exceptional food pressure cooker chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
