Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, batter fried cube steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
Batter Fried Cube Steak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Batter Fried Cube Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batter Fried Cube Steak:
- Prepare Batter———————–
- Make ready 1/2 cup all purpose flour
- Make ready To taste onion powder
- Get To taste granulated garlic powder
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 small egg
- Make ready 1/4 cup milk
- Take Cube Steak———————
- Prepare 1-1/2 pound cube steak
- Prepare As needed lightly kosher salt
- Make ready Oil
- Take As needed oil to medium fry in
- Get Pasta——————-
- Prepare 1/2 pound Linguine pasta
- Make ready As needed water
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1 tablespoon salt
- Get 2 tablespoons chopped parsley
- Make ready Sauce———————-
- Make ready 16 ounces Your favorite sauce
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
This is the most common cut of meat used for the American dish chicken fried steak. Place steak into the flour, then batter, and then into the flour again. Lower the steak bites into the hot oil, being careful not to overcrowd the pan. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Cube Steak (even grass-fed) is pretty cheap so stock up.
So that’s going to wrap it up for this exceptional food batter fried cube steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
