Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, joejoe's chicken pork adobo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Joejoe's Chicken Pork Adobo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Prepare 1/4 cup Soy Sauce
  2. Make ready 3 tbsp Cane Vinegar
  3. Get 1/4 Pork Shoulder
  4. Take 3 pcs Chicken Thigh part
  5. Make ready 2 pcs Bay Leaf
  6. Take 1 teaspoon Knorr Soy Liquid Seasoning
  7. Make ready 1 cup water
  8. Get 1 tbsp whole peppercorn
  9. Take 1 teaspoon sugar
  10. Take 1 cup water
  11. Take 4 cloves garlic
  12. Make ready 1 chopped onion
  13. Get 1/4 cup Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

So that’s going to wrap it up with this special food joejoe's chicken pork adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!