Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Dum Biryani is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Dum Biryani is something which I’ve loved my whole life.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
To begin with this recipe, we must first prepare a few components. You can cook chicken dum biryani using 45 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Take For Marination:
- Take chicken
- Make ready yogurt
- Prepare ginger garlic paste
- Make ready green chillies
- Get turmeric powder
- Make ready salt
- Take chilli power
- Prepare coriander powder
- Make ready garam masala
- Take bay leaf,
- Get 2 black cardamoms,
- Prepare 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
- Prepare jeera
- Take cinnamon stick
- Prepare mint leaves
- Make ready coriander leaves
- Take vegetable oil
- Take fried onions
- Take For Masala:
- Get oil
- Take jeera
- Get large onions, sliced
- Make ready freshly made ginger garlic paste
- Take tomatoes, cut lengthwise
- Prepare Little salt
- Take turmeric powder
- Take chilli powder
- Take coriander powder
- Make ready water
- Take For Rice:
- Make ready basmati rice, washed and soaked in water for about 30-40 mins
- Prepare oil
- Get salt
- Take Few mint leaves
- Make ready Few coriander leaves
- Prepare All the mentioned whole garam masala's above, but wrapped in a muslin cloth
- Take For Dum:
- Make ready chopped mint and coriander leaves(together
- Prepare fried onions
- Prepare ghee/clarified butter
- Get biriyani masala (I have used Everest)
- Take milk (room temperature)
- Prepare Juice of 1 lemon
- Prepare Red food colour (optional)
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Instructions to make Chicken Dum Biryani:
- For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
- In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
- In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
- Add ginger garlic paste and fry for a min or so in medium flame.
- Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
- Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
- Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
- For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
- Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
- Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
So that’s going to wrap it up for this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
