Moes Sweet and Sour Belly Pork Roast
Moes Sweet and Sour Belly Pork Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moes sweet and sour belly pork roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moes Sweet and Sour Belly Pork Roast is something that I have loved my entire life.

Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers?

To begin with this particular recipe, we must prepare a few components. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
  1. Take 2 tbsp Olive oil
  2. Make ready 4 thick slices of Belly Pork
  3. Take 1 can Pineapple Rings
  4. Get 4 slices Gammon
  5. Get 4 large Tomatoes sliced
  6. Prepare 2 medium Onions sliced thick
  7. Get 4 medium Apples, sweet
  8. Get 1/4 cup water
  9. Take 1/4 cup Cider Vinegar
  10. Get 2 tbsp Brown Sugar, light
  11. Make ready 4 tbsp Tomato Sauce
  12. Take 1 tbsp Honey

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Moes Sweet and Sour Belly Pork Roast:
  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
  5. Lay sliced onions on top of gammon.
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
  7. For the last 15 remove the foil and simmer.
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. My sweet and sour pork recipe uses pork belly that melts in your mouth! There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour fruit and vegetable salad and also many parts of China. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it!

So that is going to wrap it up for this exceptional food moes sweet and sour belly pork roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!