Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This healthy and easy Japanese Bean Sprouts Salad is the perfect side dish for a summer meal. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce.
Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Take ・Bean sprouts
- Take ・Ground sesame seeds
- Get ・Soy sauce
- Make ready ・Vinegar
- Get ・Maple syrup
- Take ・Salt
This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish. With its attractive appearance and fresh flavours, this Quick and easy to make, this attractive, delicious salad is a summer crowd pleaser. Very sesame-y, and very much like what we remember from the Korean restaurant we used to frequent when we lived near one. Did add the rice vinegar, as one of the recommenders suggested.
Instructions to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:
- Stir-fry the bean sprouts for about 5 minutes.
- Transfer into a sieve, and let them cool at room temperature.
- Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
- Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.
Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Enjoy as an appetizer or as a ramen topping. In Japan, this dish is complimentary and it's available at each table. You can enjoy it by itself as an appetizer or add them on top of ramen as a topping. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul.
So that is going to wrap it up for this exceptional food bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
