Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something which I’ve loved my entire life.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. In a frying pan, heat the oil over medium high heat and stir fry gobo first. Then add carrot next after you cook It definitely saves a lot of time!
To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Prepare Burdock root
- Get Konnyaku
- Make ready Carrot
- Prepare Vegetable oil for frying
- Prepare Soy sauce
- Make ready Water
And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root. Burdock is also one of my favorite vegetables to pickle.
Instructions to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
- Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
- Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.
This vibrant macrobiotic stir fry recipe will definitely become your favorite macrobiotic meal! It's not only easy to make, but also delicious and flavorful! You can think of this as a basic macrobiotic stir fry recipe. Add, remove and change ingredients as you please! See recipes for Sweet soy flavored burdock roots and carrots too.
So that is going to wrap this up with this exceptional food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
