Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masoor biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor Biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masoor Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
Watch and learn how to make tasty Masoor Biryani recipe from our chef Smita Deo on Ruchkar Mejwani. Masoor Biryani is a delectable Indian veg biryani where. Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masoor biryani using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masoor Biryani:
- Prepare Whole Masoor.Soak lentils in water for 2 hours
- Take Long Grain Basmati Rice. Soak Rice in water for 30 mins
- Make ready medium sized Onions-finely chopped
- Get medium sized Tomatoes-finely chopped
- Make ready Fresh Coriander Leaves
- Prepare Fried Onions
- Take Bedki red chilies
- Prepare Green Chilies
- Make ready Ginger
- Get Garlic
- Make ready Cumin Seeds
- Get Black Peppercorn
- Prepare whole Coriander seeds
- Make ready Cinnamon stick
- Prepare Bay Leaf(tejpatta)
- Prepare Turmeric Powder
- Get Cloves
- Take Ghee
- Get Kesar(saffron) soaked in warm milk
- Take Charcoal for smoky flavour (dungaar)
- Make ready Oil
- Take Salt
Boil the rice, each grain of the cooked rice should be separate. Heat oil in pressure cooker add onions & saute till they turn brown in. Try our new Qeema Masoor Biryani Recipe. In the same pan start layering biryani.
Steps to make Masoor Biryani:
- Boil water in a pan. Add Bay leaf,. Oil and enough Salt to season the water. We will let the water come to boil and then add soaked Rice. Cook rice until it is 85 percent cooked.
- Rice gets cooked in 4-5 mins on a high heat. Drain the excess water and spread the cooked rice in a large plate
- We will pressure cook Masoor Dal. Add water just above the level of Dal and add turmeric powder, salt and mix well. Pressure cook until 1 whistle on medium heat.
- Heat 4-5 tbsp. Oil in a pan and add sliced Onions. Fry until Onions become brown in colour. When Onions turn brown, add masala paste. Bhuna Masala paste for 3-4 mins.
- Now to make a masala, In a grinder jar, put ginger, garlic, cinnamon stick, cumin seeds, whole coriander seeds, black pepper, dried red chilies and green chilies. Grind into a fine paste with just enough water.
- After tomatoes turn soft, add boiled masoor. Mix well and switch off the heat
- Grease the bottom and sides of Handi with ghee. Put boiled and cooked masoor. Spread fried onions, half the quantity of rice. Put saffron milk, coriander leaves, some more fried onions and some ghee on top. This completes the first layer of Biryani
- For second layer, put masoor dal, fried onions, remaining quantity of rice, saffron milk, coriander leaves, ghee and some more fried onions. This completes the final layering.
- For Dhungar: Heat charcoal until it turns red. Transfer the hot coal in a bowl and add 2-3 cloves and pour some ghee. Cover with a lid for couple of mins. After 2 mins, remove the bowl.
- Seal Biryani Handi with dough and place Biryani Handi for 2 mins on high heat. Thereafter, transfer the handi on an iron griddle placed on a medium heat and cook for 10 mins. Switch off the heat.
- Serve with Raita.
Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Home> Rice Recipes> Keema & Masoor Biryani. Learn how to make best Masoor Daal Mutton Biryani Recipe, cooking at its finest by chef Gulzar At Masala TV you can check complete Masoor Daal Mutton Biryani Recipe in Urdu and English. Dal and chawal are like long-lost brothers in a crowd, bring them back together to create this magical new Biryani recipe. Masoor Keema Biryani Video Recipe - Cooking Videos in Urdu. مسورقیمہ بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب.
So that’s going to wrap this up with this special food masoor biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
