Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german potato hashbrown balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
German Potato hashbrown balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. German Potato hashbrown balls is something which I have loved my whole life.
A light lunch or snack for anytime of the year. Crispy, fluffy potato pancakes are amazing - crispy on the outside, soft and fluffy on the inside, and loaded with comforting flavor. Some of the best hash browns you'll ever eat!
To get started with this recipe, we must prepare a few components. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Potato hashbrown balls:
- Make ready 5 medium Potatos
- Prepare 1 large onion, chopped
- Prepare 1 eggs
- Get 1 cup olive oil
- Take 3/4 cup all-purpose flour
- Take 1/2 tbsp salt, pepper and desired seasoning (to taste)
A perfect side dish to meat dishes also great as a standalone vegetarian dish! I have always enjoyed any type of dumpling I have ever. If you're craving a quick and easy breakfast option, these sausage, hash browns, jalapenos and cheese balls are the right choice. Need a recipe for hash browns?
Instructions to make German Potato hashbrown balls:
- This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
- Using a cheese grinder shred the 5 potatos into medium length strips.
- Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
- Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
- Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
- Heat up a saucepan and pour in the 1 cup of olive oil.
- Using a table spoon make spoonfull balls and drop them into the saucepan.
- Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
- Serve with sour cream or a choice of sauce.
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! As potatoes are pre-spiced, omit pepper from recipe. Fry on both sides until golden brown. For Southwest Potato Bake, use southern-style hash brown potatoes and shredded Colby-Monterey Jack cheese instead of the regular hash browns and Cheddar cheese. The potatoes may contain pieces of golf balls, according to the hash brown maker.
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