Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Stuffed Acorn Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Prepare 1/2 small onion
- Get 2 lb hamburger
- Prepare 1 cup mushroom - minced
- Take 1/2 clove garlic - minced
- Make ready 4 medium acorn squash
- Take 6 mozzerella sticks
- Prepare 1 dash Fennel Seed - Optional
- Prepare 1 dash nutmeg - optional
Steps to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown hamburger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that is going to wrap this up for this exceptional food cheesy stuffed acorn squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
