Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey pecan chicken breast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey pecan chicken breast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey pecan chicken breast is something that I have loved my entire life.

These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey pecan chicken breast:
  1. Take 2 boneless skinless chicken breast halves 6 oz each
  2. Make ready 1/4 teaspoon salt
  3. Prepare 1/4 teaspoon garlic powder
  4. Take 1/8 teaspoon pepper
  5. Take 1/8-1/4 teaspoons cayenne pepper
  6. Prepare 1 tablespoon butter
  7. Prepare 3 tablespoons honey
  8. Take 2 tablespoons finely chopped pecans

I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. honey pecan-chicken-breasts nutrition facts and nutritional information. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée.

Steps to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Working from center, gently pound chicken with flat side of meat mallet or rolling pin until. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast.

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