Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lahori pora #foodies&friends i love meetha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
LAHORI PORA #FOODIES&FRIENDS I love MEETHA is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. LAHORI PORA #FOODIES&FRIENDS I love MEETHA is something which I’ve loved my whole life. They’re fine and they look fantastic.
Follow some tips and tricks and you can make it perfect. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lahori pora #foodies&friends i love meetha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LAHORI PORA #FOODIES&FRIENDS I love MEETHA:
- Make ready Maida, 300 grm
- Take Cornflour, 100 grm
- Take Gur, 200 grm
- Get Pani, 1 glass (Sheera banane k liye)
- Prepare Pani, (past banane k liye 1 cup)
- Make ready Choti ilaichi, 3 adad
Mira videos cortos sobre el tema #lahori en TikTok. Inicia sesión para seguir a autores, dar un me gusta a videos y ver comentarios..y etiquetas relacionadas con Lahori - Zubair, Lahori badshah, Lahori Bhai, Lahori Buai, TheLandes. Crea buenos nombres para juegos, perfiles, marcas o redes sociales. Download Lahori stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make LAHORI PORA #FOODIES&FRIENDS I love MEETHA:
- Sab se pehly gur mai pani dal kar Shera banain aur Chan kar alag rakh lain k ache se thanda ho jae.
- Ab Maida mai cornflour mix karain aur Sheera dal kar past bana lain. Azafi pani ki zaroorat ho to dal lain. Past tar jesa hona chahiye.
- Ab sidhe pande k fring pan mai oil garam karain aur koi ring us mai rakh dain.
- Kisi chalni ya grass nozzle ki madad se pora bana lain. Light brown color ae to nikal lain.
- Mazedaar crispy aur crunchy pora tayar hai.
Inicia sesión para recibir novedades sobre viajes e intercambiar mensajes con otros Lahori Gate es la puerta de entrada de Red Fort. See more ideas about Pakistan, Lahore, Pakistan culture. Lahori namak, more commonly known as sendha namak has a lot of health, psychological and physical benefits. Let's dig deeper to know more about lahori namak. Some of the remaining gates include the Raushnai Gate, Masti Gate, Yakki Gate, Kashmiri Gate, Khizri Gate, Shah Burj Gate, Akbari Gate and Lahori Gate.
So that is going to wrap it up with this special food lahori pora #foodies&friends i love meetha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
