Yummy Biscuite Cake
Yummy Biscuite Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy biscuite cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Biscuite Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yummy Biscuite Cake is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy biscuite cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Biscuite Cake:
  1. Take 1 packet Parle Gold biscuite
  2. Prepare 1 packet Hide and seek biscuite
  3. Get 1/2 bowl sugar
  4. Make ready 1 cup milk
  5. Prepare 1 tsp ENO
  6. Make ready 4-5 almonds for garnishing

And as the cake I imagined took shape in my mind, I decided it would make a great Father's. Biscuit cake is a classic dessert made with biscuits, cocoa, milk, sugar and chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about (This keeps the flour light and makes biscuits stay flaky) No need to knead, just carefully press to. cookwithnisha.

Instructions to make Yummy Biscuite Cake:
  1. Grind well both the packs of biscuite and sugar in a mixer jar.
  2. Take out the mixture in a dish and add ENO and milk. Mix thoroughly. See that the consistency of batter should be ribbon like. Now Grease the container with oil in which the cake is to be baked.
  3. Keep a utensil on a low flame on the gas. Keep a ring in it. Pour the batter in the cake container. Now tap the container slowly to avoid air bubbles. Add grated almonds. You can also add a little poppy seeds as per your choice for garnishing. Keep the container in the utensil kept for preheating.
  4. Cover the utensil properly. Flame should be low. Now remove the lid after 25 mins and check with the help of tooth pick weather cake is baked properly or not. Remove the container from the utensil and let it cool.
  5. Remove the cake from the container in a plate and enjoy. It really tastes yummy.

Happy Happy Biscuit Cake in Pressure Cooker Recipe This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Want to see how to make No Bake Chocolate Biscuit Cake? The cake was very yummy n tasty!

So that is going to wrap it up with this special food yummy biscuite cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!