Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my chunky bacon pea soup. 'yummy'. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
My Chunky Bacon Pea Soup. 'yummy' is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Chunky Bacon Pea Soup. 'yummy' is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':
- Take 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
- Make ready 5 medium Carrots Chopped
- Take 1 medium onion, chopped small
- Take 200 grams yellow dried split Peas
- Take 100 grams Red lentils
- Take 1 tsp Black pepper
- Take 1/2 cup Double cream, if needed to thicken
- Get tsp salt
Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures. Hearty lentil soup, chock full of veggies and very yummy. All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but. Bacon and Lentil Soup (in a Soup Maker).
Steps to make My Chunky Bacon Pea Soup. 'yummy':
- Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
- Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
- Soak the split peas and red lentils together for the same time, then rinse these too in cold water
- Add the bacon to a large saucepan along with the lentils and split peas.
- Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
- Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
- Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
- Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
- Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
- At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
- When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.
A thick, rich, chunky soup, with a pronounced corn flavor, and all round deliciousness. this Best Ever Corn Chowder Soup will be loved by the whole family! Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding salad that you will go nuts for once you've tried it. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes well Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Try a new take on pea soup by adding bacon and a little ginger.
So that’s going to wrap it up with this special food my chunky bacon pea soup. 'yummy' recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!