Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mutton Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mutton Yakhni Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mutton yakhni pulao using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Yakhni Pulao:
- Make ready mutton on bones, cubed
- Get onion, roughly chopped
- Prepare ginger, chopped
- Prepare garlic cloves, crushed
- Get coriander seeds
- Make ready fennel seeds
- Take mace
- Make ready whole red chilies
- Prepare cinnamon stick
- Take green cardamoms
- Take cloves
- Make ready bay leaves
- Get salt
- Get water
- Prepare Tempering -
- Prepare ghee
- Take oil
- Get bay leaves
- Prepare " cinnamon stick
- Prepare green cardamoms
- Take cloves
- Take mace
- Make ready onion, sliced
- Make ready ginger-garlic paste
- Prepare basmati rice, soaked in water for 30 minutes
- Take nutmeg powder
- Take salt
- Take fried onions to garnish
- Take melted ghee to garnish (opt)
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton Yakhni Pulao:
- Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and cloves.
- Pressure cook mutton, onion, ginger, garlic, 2 & 1/2 cups water, salt to taste & the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli & separate the yakhni (stock) from the mutton pieces. Keep them aside.
- Heat butter & oil. Temper with bay leaf, cinnamon, cloves and cardamoms. Add the onion and fry till light brown.
- Add the ginger-garlic paste & saute till the raw smell disappears.
- Now add the soaked and drained rice and fry for 1-2 minutes.
- Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste.
- Pressure cook for one whistle.
- Garnish with fried onion & a drizzle of some ghee. Serve with raita &/or gravy (opt).
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
So that’s going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
