Sweet Chicken, Ham and pineapple bake
Sweet Chicken, Ham and pineapple bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet chicken, ham and pineapple bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven baked chicken breast in sweet tangy BBQ sauce with pineapple and bacon. Baking chicken breast is so easy and the time will slightly vary depending on the size of the breast and the temperature you bake the chicken at (and of course, any added toppings may add to the baking time). Sweet from the pineapple, savory from the chicken, and salty from the ham and soy sauce.

Sweet Chicken, Ham and pineapple bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Chicken, Ham and pineapple bake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:
  1. Get 2 Chicken Breasts
  2. Get 1/2 mediunm onion cut into bite size pieces
  3. Get 50 g Ham or gammon cut up
  4. Get 225 g Small can pineapple chunks
  5. Take 4 Heaped tsp brown Sugar
  6. Make ready 1 tsp BBQ Seasoning
  7. Get 2 tbls Tomatoe sauce
  8. Take 1/2 tsp Grated Ginger
  9. Get 2 tbls oil
  10. Get 2 tbls lemon juice
  11. Take 1 tsp Balsamic vinegar
  12. Prepare 1/2 tsp mixed spice

Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Arrange a pineapple round on top of each piece of chicken.

Steps to make Sweet Chicken, Ham and pineapple bake:
  1. In a frying pan add the oil heat up and add the onions cook for 1 minute
  2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
  3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
  4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
  5. Lastly add the tomatoe sauce (ketchup)
  6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
  7. Serve with Sweet potatoes or Rice and Asparagus works well.

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. I think this ham is great but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good. But next time i will follow. Today's recipe is for Baked Sweet and Sour Chicken. It's simple and delicious and tastes like it came straight from the restaurant.

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