My lovely thick Pea & Ham Soup. 😘
My lovely thick Pea & Ham Soup. 😘

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my lovely thick pea & ham soup. 😘. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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My lovely thick Pea & Ham Soup. 😘 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My lovely thick Pea & Ham Soup. 😘 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
  1. Get 500 g Gammon Half that and slice it into Good chunky peices
  2. Take 4 Cups yellow spit peas
  3. Make ready 3 large Carrots chopped chunky

Mostly mix with chickpea or spray oil onto baking sheet. Chick pea salad… Quelle belle surprise!! Proud of presenting these sandwiches to a Delicious recipe- this is my favorite of all the chick salads we've tried. I love it on toast Thanks so much for the lovely words, Elizabeth!

Steps to make My lovely thick Pea & Ham Soup. 😘:
  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
  3. Cut up the half of gammon Add to a large pan.
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
  5. Water added.
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

We really love this recipe, and I'm so. I loved going there because I was a big fan of eating at restaurants with my family and this particular restaurant had tasty bread and pea soup β€” so what's This is a lovely split pea soup recipe. My little guy woke up early from his afternoon nap, toddled right past me, which never happens, and marched. I am presently located in Alexandria,Va with my lovely birds,chicks and egggs. I love soft and chewy cookies, so these guys are right up my alley.

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