Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kelsey's deluxe philly cheese steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kelsey's deluxe Philly cheese steaks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kelsey's deluxe Philly cheese steaks is something which I have loved my entire life.
Put the grilled meat, cheese, onions and peppers on the hero bun and serve. Philly's is a family-run, no-frills joint specializing in cheesesteaks made with beef imported from Philadelphia. Just like we made them back in Philadelphia.
To begin with this particular recipe, we must first prepare a few components. You can cook kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kelsey's deluxe Philly cheese steaks:
- Take 2 medium steaks
- Take 1 can coke (cola)
- Make ready 3 tbsp worschershire sauce
- Make ready 1 cup chopped jalapeno
- Take 2 clove chopped garlic
- Prepare 1/2 onions
- Take 2 cup mushroom
- Take 2 tbsp Olive oil
- Make ready 1 tbsp butter
- Take 1 dash sugar
- Make ready 4 slice provolone
- Prepare 1 cup mozzarella
- Get 1 loaf french breaf
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. A special little publication dedicated to ( the philly cheese-steak sandwich ). This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia!
Instructions to make Kelsey's deluxe Philly cheese steaks:
- chop your favorite steaks into thin strips
- marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer.
- pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side.
- meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms
- preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer
- once your veggies are soft and smelling good drain out the extra juices
- take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff
- put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese
- place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy
- take out and cut into servings. enjoy!
Sliced and diced grilled chicken with melted provolone, lettuce, tomato and grillled onion. Our Philly Steak with bacon, two fried eggs and American cheese. Learn everything you need to make the Best Philly Cheese Steak Recipe from a Philadelphia native! Bonus guide: Where to get the Best Cheese Steaks in Philly! This post has been A LONG TIME coming.
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