Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted prosciutto fruit cups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Prosciutto Fruit Cups is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Prosciutto Fruit Cups is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Prepare 2 Apples (small diced)
- Take 1 pear (small diced)
- Take 1 Okinawa yam
- Get sliced Prosciutto
- Get 3 twigs fresh Sage
- Take 2 limes (juiced & zest)
- Make ready 1/3 cup Sliced Ginger
- Get 1/2 cup butter
- Take Rosemary (fresh)
- Get Salt Tt
Steps to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
So that’s going to wrap this up for this special food roasted prosciutto fruit cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
