Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy broccoli & stilton soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! Add broccoli mixture to pasta in pot and toss to coat.
Creamy Broccoli & Stilton Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Broccoli & Stilton Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Get 1 head Broccoli, roughly chopped
- Prepare 2 large Onions, chopped
- Get 2 sticks Celery, in 1 cm slices
- Get 3 cloves Garlic, chopped
- Prepare 2 Potatoes, diced
- Take 1 Leek, in 1 cm slices
- Make ready 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Take Oil
- Get Butter, preferably unsalted
- Get Ground black pepper
- Make ready Crème Fraîche
- Get 200-250 g Stilton cheese
Topping steamed broccoli and carrots with a creamy cheese sauce is a sure fire way to make those picky eaters love their veggies! A few simple ingredients is all you will need to make this perfect. I love broccoli and its the best broccoli casserole I've ever had. Prepare broccoli by package and drain.
Steps to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for. Broccoli — Broccoli is a popular type of cruciferous vegetable that contains isothiocyanates, sulforaphanes and indoles, all of which are strong antioxidants and stimulators of detoxifying enzymes. This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes.
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