Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Make ready 1 acorn squash, peeled and cut into bite sized cubes
- Make ready 2 cup fingerling potatoes, chopped into bite sized cubes
- Prepare 2 fresh rosemary sprigs
- Get 1 tsp garlic powder
- Make ready 1 1/2 tsp sea salt
- Prepare 1/2 tsp white pepper
- Take 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
So that is going to wrap it up with this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!