Traditional suji halwa#foodies and Friends
Traditional suji halwa#foodies and Friends

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional suji halwa#foodies and friends. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional suji halwa#foodies and Friends is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Traditional suji halwa#foodies and Friends is something which I’ve loved my entire life.

Suji ka Halwa Recipe (with Step by Step Photos). Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional suji halwa#foodies and friends using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional suji halwa#foodies and Friends:
  1. Make ready 250 grams suji
  2. Make ready 200 grams sugar
  3. Get 4 table spoons pure ghee
  4. Get 2 cup oil
  5. Make ready 100 grams khoya
  6. Prepare 1 egg
  7. Take 50 grams roasted badams
  8. Prepare Suji halwa

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a rava sheera recipe makes a traditional and delightful combination with puris and chana. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera Quick and easy Sooji Halwa - Ashtami Prasad is a traditional Indian slow cooked sweet semolina.

Steps to make Traditional suji halwa#foodies and Friends:
  1. First put suji in pan
  2. Add 4 table spoons ghee in it
  3. Stir while it become golden brown
  4. Add sugar and keep stirring
  5. When its half done and become little thick add one egg and keep stirring
  6. In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
  7. Pour it in a bowl and garnish with some almonds and khoya
  8. Ready to serve

Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Here is a recipe for suji halwa without ghee.

So that’s going to wrap this up for this special food traditional suji halwa#foodies and friends recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!