Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beauty in the heart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beauty in the Heart is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beauty in the Heart is something which I’ve loved my whole life.
Beauty From Heart (Chinese Drama); 这个世界不看脸; Zhe Ge Shi Jie Bu Kan Lian; Tao Xiaoting and Tao Xiaodi are twins who come together to the big city to. One prefers to forge ahead with hard work, while one wants to use her beauty as a shortcut. Their difference in mindset leads them to different.
To get started with this recipe, we must first prepare a few ingredients. You can have beauty in the heart using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beauty in the Heart:
- Take Dressing
- Prepare 2 Thai chillies
- Get 1 garlic clove, chopped
- Take 1 tbsp palm sugar
- Make ready 1 tbsp freshly squeezed lime juice
- Make ready 2 tsps fish sauce
- Make ready The Salad
- Get 1 large grapefruit
- Make ready 1 watermelon radish
- Prepare 1/4 cup shelled cobnuts or peanuts
- Prepare 10 large black tiger prawns
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 large or 2 medium shallots, thinly sliced
- Take 1/4 cup fresh coconut, grated
- Take 2 tbsps dried shrimp, blitzed until fluffy
- Take 2 fresh kaffir lime leaves, very thinly sliced
- Take 1 lemongrass stalk, bottom 5cm (2”), thinly sliced
- Take 1/4 cup mint leaves, shredded
- Make ready 1/4 cup Thai basil leaves, shredded
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Steps to make Beauty in the Heart:
- Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice.
- Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside.
- Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool.
- Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool.
- To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl.
- Add to the dressing all the other ingredients and toss gently to combine.
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