Aloo matar ki sabji
Aloo matar ki sabji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo matar ki sabji is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo matar ki sabji is something that I have loved my entire life.

Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar ki sabji using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo matar ki sabji:
  1. Take 200 gms green peas/matar
  2. Make ready 4-5 potatoes
  3. Get 2 onions
  4. Take 2 tsp ginger and garlic paste
  5. Get 1 tbsp Tomato puree
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tsp red Kashmiri Chilli powder
  8. Get 1 tsp turmeric powder
  9. Get 2 tsp dhaniya jeera powder
  10. Make ready 1 tsp garam masala
  11. Get 1 tsp cream
  12. Make ready 1 tsp salt
  13. Make ready 1/2 hing
  14. Prepare 1 tsp saunth powder
  15. Make ready 1 tbsp oil

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance.

Instructions to make Aloo matar ki sabji:
  1. Peel the green peas, peel the potatoes, wash both. Cut the potatoes. Chop the onions. Make a paste of ginger and garlic. I have boiled the green peas and potatoes before making the sabji.
  2. Heat oil in a kadhai, add onions, ginger-garlic paste. Saute till done. Add tomato puree. Cook for 2-3 mins.
  3. Add all the dry spices, cover and cook till the oil seperates. Add salt. Mix well. Add the boiled potatoes and green peas. Add water. Can add more water if you wanted it in gravy form. But I have used little water. Boil the sabji. Gets little thick.
  4. Remove in a serving bowl and garnish with cream.

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of. This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens.

So that’s going to wrap this up for this special food aloo matar ki sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!