Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get 250 gr chicken breast
- Make ready 200 gr kale
- Get 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Prepare 2 lemongrass
- Get 2 kaffir lime leaves
- Prepare 2 bay leaves
- Make ready 1 cm ginger
- Make ready 1 cm galangal
- Make ready 5 cloves garlic
- Make ready 1 medium red onion
- Make ready 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp sugar
- Get 2 tbsp cooking oil
- Get 8 cups water
- Take 1 lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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