One-pot Soya Biryani
One-pot Soya Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot soya biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Its good lunchbox option for both kids and adults. Try out this tasty Soya Biryani Recipe that tastes so good and is made all in one pot! #soya #biryani #Veg #easy Check out my other delicious recipes. We can't get enough of one-pot recipes at the moment!

One-pot Soya Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. One-pot Soya Biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot soya biryani using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-pot Soya Biryani:
  1. Take basmati rice(soaked for 30 minutes)
  2. Get soya nuggets(soaked in water and squeezed)
  3. Prepare potato
  4. Make ready red chilli powder
  5. Make ready turmeric powder
  6. Make ready coriander powder
  7. Take fennel powder
  8. Get garam masala powder
  9. Take thick curd
  10. Make ready Whole garam masala:
  11. Make ready pepper corns
  12. Get bay leaves
  13. Make ready "cinnamon
  14. Take cumin seeds
  15. Prepare green cardemoms
  16. Prepare salt
  17. Make ready ghee

QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. A quick and easy Easy One-Pot Vegetable Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Steps to make One-pot Soya Biryani:
  1. Heat ghee in a pressure cooker,add whole garam masala and add potato cubes.Fry on low flame for 2 minutes
  2. Mix all powdered spices to the curd and soya nuggets also.
  3. Now potatoes are fried,add curd-nugget mixture.Cook for 2 minutes.Now ghee is seems to be separated.
  4. Add soaked basmati rice,stir.Add salt and 1.5cups water.Cover rahein lid of pressure cooker.
  5. Cook on high flame till 1 whistle.After 1whistle lower the flame to medium and cook for 2 more whistles.
  6. Let pressure relaese,open the lid and serve hot with raita/salad.

One pot spiced south indian style delicious tomato biryani. Makes for a good tiffin box lunch. Unlike the regular Veg dum biryani, this tomato biryani recipe is not layered and dum cooked. the entire recipe is made in a thick-bottomed pot or pan. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. One-pot meals are where it's at.

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