Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover ham & frozen pea soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Some might say the best part of a meal are the leftovers. You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Freeze meal-sized packages of sliced or diced ham for casseroles and sandwiches.

To begin with this particular recipe, we must prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Get 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Take 2 cloves garlic, crushed
  4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready 1 medium potato, diced
  6. Take 250 g cooked ham, diced
  7. Make ready 600 g Frozen peas
  8. Take 1 dollop per soup bowl crème fraîche
  9. Take to taste Seasoning

Ham and Potato Soup Recipe - Ham and Potato Chowder. When the feasting is finished, we suggest you reinvent your Easter ham with these easy and creative ideas for next day lunches and dinners. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions. Add diced ham to omelets, breakfast casseroles, frittatas, corn pudding or scrambled eggs.

Steps to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. You can slice it or dice it and toss it into a.

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