Masoor Pulao
Masoor Pulao

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masoor Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masoor Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.

To get started with this particular recipe, we must prepare a few components. You can have masoor pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao:
  1. Take whole Masoor
  2. Make ready rice soaked for about 30 minutes
  3. Prepare oil
  4. Prepare medium sized onion sliced
  5. Get ginger (Adrak) paste
  6. Get garlic (Lehsan) paste
  7. Take whole cumin seeds (Zeera)
  8. Get black pepper (Kali Mirch)
  9. Make ready (Laung)
  10. Take black cardamom (Bari Elaichi)
  11. Get piece of cinnamon (Dalchini)
  12. Make ready salt (according to taste

This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.

Steps to make Masoor Pulao:
  1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
  2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
  3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry.
  4. Add the boiled masoor and presoaked rice. - Add water so that it reaches about a 1½ cm above the level of the rice and masoor..
  5. Cover and cook till water dries and the rice and masoor are tender. - Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. - Serve with chutney or Mint raita 😘😘

Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.

So that is going to wrap this up for this special food masoor pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!