Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak & potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak & Potato Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steak & Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak & potato salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Potato Salad:
- Make ready 6 Red skin potatoes
- Prepare 1 Pound Sirloin steak (diced)
- Get 1 Bunch Spinach
- Make ready 1 Avocado (chopped)
- Prepare 12 Cherry Tomatoes (sliced)
- Make ready 1 Clove Garlic (minced)
- Take 5 Tablespoons Dijon Mustard
- Take Extra virgin olive oil
- Make ready Salt
- Get Pepper
- Get 3 Tablespoons Extra virgin olive oil
- Prepare 1 Tablespoon Apple cider vinegar
- Make ready 1 Teaspoon Honey
- Get 1 Teaspoon Lemon Juice
- Take 0 Salt
- Prepare 0 Pepper
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Steps to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
So that’s going to wrap this up with this exceptional food steak & potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
