Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mithe chawal (zarda pulao). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mithe Chawal (Zarda Pulao) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mithe Chawal (Zarda Pulao) is something that I have loved my whole life.
Sweet raise recipe, mithe chawal recipe zarda pulao recipe #pulao #sweetraiserecipe #zardapulaorecipe. Zarda Pulao is a sweet Pulao and is also known as Meetha Chawal. In this video, I have shown how to make Zarda Pulao at home very easily.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mithe chawal (zarda pulao) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mithe Chawal (Zarda Pulao):
- Make ready Basmati rice soaked in water for 30 min
- Make ready Desi Ghee
- Take Some whole spices (2 bay leaves, 3 Blakeys cardamom, 4 to 5 green cardamom, Cinnamon stick 1 inch, 3 cloves)
- Take Sugar
- Take Almonds soaked and sliced
- Take Rasins
- Make ready Cashew nut
- Get Pistachio nut sliced for garnishing
- Make ready Saffron strands soaked in 1 tablespoon water
- Take salt
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Raksha bandhan. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices. Also known as kesari meethe chawal in Hindi, this sweet pulao is joyously served during festivals and weddings.
Instructions to make Mithe Chawal (Zarda Pulao):
- In a pan boil 4 - 5 cups of water, add 2 green cardamom and cloves and a pinch of salt
- Once water starts boiling add rice to this. Cook rice till it is 80 to 85 present cooked
- With the help of strainer remove the excess water. Now keep this rice aside for 20 to 30 min - Now in a pan add desi ghee, once it is hot add all whole spices
- Now add Almonds to this and roast it for a minute or two. Add cashew nut or raisins - Let's add cooked rice to this. Toast it. Now add Saffron to it. Again toast it slowly so that the rice is not broken - Now add sugar to this and cover it with lid. Leave the rice covered for 2 to 3 minutes
- Open the lid, just slowly toss the rice. You can the see that the rice is nicely cooked. Again cover the rice and cook it for 2 minutes. Now close the gas and leave the rice in pan for 10 minutes with lid - Serve it hot. Before serving garnish it with Pistachio.. enjoy
Here is how to make zarda recipe step by step. zarda recipe or meethe chawal with video and step by step photos - meethe chawal or zarda pulao is a fragrant sweet pulao made with basmati rice, dry There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and delicious! Meethe chawal is my mom's signature dessert - she makes this sweet dish for almost every special occasion and has done so for as long as I can remember. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. Learn how to make the best zarda pulao in a few simple steps.
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