Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Steak Lettece Wraps is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese Steak Lettece Wraps is something that I’ve loved my entire life.
Yummy and easy to cook dish! You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap!
To begin with this recipe, we must prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Lettece Wraps:
- Take 1 lb beef tenderloin, cut into 1 inch strips
- Make ready 8 button mushrooms, sliced
- Get 1 small onion, thin sliced
- Take 1 clove of garlic, minced
- Make ready 2 red chili peppers, sliced
- Prepare 1/4 tsp black pepper, and salt to taste
- Make ready 1 tbsp sour cream
- Take 2 tbsp low sodium beef broth
- Get 1 tsp worcestershire sauce
- Get 1/2 tsp hot sauce, such as franks brand
- Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
- Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
- Get 1 tbsp olive oil
Ranch Steak Lettuce Wraps - Steak WrapsThe Food Blog Colleen. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.
Steps to make Cheese Steak Lettece Wraps:
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
They were so good, I didn't miss the tortilla. I've made these lettuce wraps a bunch of times over the past couple months. No plate or fork required, and they are loaded with a flavorful balance of sweet, heat, and acidity. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves.
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