Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic brown rice cooked with a staub cocotte. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Brown Rice Cooked with a Staub Cocotte is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Macrobiotic Brown Rice Cooked with a Staub Cocotte is something which I’ve loved my entire life.
Gently rinse the white rice in a colander or sieve so that the rice doesn 't soak in the water and absorb any of the cloudy water. Staub Petite French Oven Stovetop Rice Cooker. Macrobiotic cooking is now widely recognized for its healing properties by the medical e Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic brown rice cooked with a staub cocotte using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:
- Prepare Brown rice (raw)
- Take Water
- Take Salt
This is a full-proof recipe which results in perfectly cooked brown rice Open the pot and fluff the brown rice with a fork and enjoy! What is your favorite way to eat brown rice? If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Because badly cooked brown rice can be grainy and mushy, while perfectly cooked brown rice results in plump, chewy little grains, with loads of flavor, and great texture.
Instructions to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:
- Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
- Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
- Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
- Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete.
Not to mention a nice nutritional boost. Here's a recipe for how to get perfect brown rice every time. Reduce heat to low; cover and cook number of minutes** indicated in chat. Remove from heat and fluff with a fork. Serve or use per recipe directions.
So that is going to wrap it up with this exceptional food macrobiotic brown rice cooked with a staub cocotte recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
