Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chana pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.
To get started with this particular recipe, we have to prepare a few components. You can have chana pulao using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana pulao:
- Take basmati rice, soaked for 30 minutes
- Take chickpeas
- Make ready medium onion, sliced
- Prepare cumin seeds
- Make ready salt, or to taste
- Prepare whole cloves
- Prepare whole black cardamoms
- Take water,
- Prepare medium stick cinnamon
- Get oil,
Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
Instructions to make Chana pulao:
- In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
- Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
- Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
- Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
- Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!
Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.
So that’s going to wrap it up with this exceptional food chana pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
