Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dill Pickle Chicken Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dill Pickle Chicken Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Prepare 3 C. Cooked and shredded chicken
  2. Make ready 1 C. Dill pickles sliced
  3. Get 1/2 Red onion, finely chopped
  4. Make ready 2 Celery stalks, finely chopped
  5. Take 2/3 C. Mayonnaise
  6. Take 1/4 C. Dijon mustard
  7. Get 2 Tbsp. Red wine vinegar
  8. Get 1 Tbsp. Chopped dill
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Get to taste Salt and pepper
  11. Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!