Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken ham and mushroom pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Ham and Mushroom Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Ham and Mushroom Pie is something that I have loved my whole life. They are nice and they look fantastic.
Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Get 200 g cubed roasted gammon
- Take 3 boneless chicken thighs
- Prepare 150 g mushrooms
- Get 1 pack ready rolled pastry
- Get 2/3 pint bechamel sauce (see other recipie)
- Get 2 tsp chicken gravy granules
- Get 2 tsp thyme
- Prepare 1 oz butter
- Make ready 1 egg to glaze pastry top
This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Try this Slimming World easy chicken, ham and mushroom pie recipe and be amazed at how tasty they are! Super-tasty pies in three simple steps!
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! To assemble the pies, season the chicken, ham hock and mushroom fillings and combine them in individual pie dishes.
So that is going to wrap this up with this special food chicken ham and mushroom pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
