Pork stew with sauerkraut
Pork stew with sauerkraut

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork stew with sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork stew with sauerkraut is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork stew with sauerkraut is something that I’ve loved my entire life.

All Reviews for Pork and Sauerkraut Stew. This is a simple, traditional Hungarian dish, which starts with a „pörkölt" (pork-stew) base. After that sauerkraut is added which gives it a nice, tangy.

To get started with this recipe, we have to first prepare a few components. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork stew with sauerkraut:
  1. Get 500 g pork shoulder
  2. Make ready 200 g smoked gammon
  3. Take 1-1.5 kg sauerkraut
  4. Take 1 large onion
  5. Take 1 bell pepper
  6. Make ready 2 tomatoes
  7. Make ready 4 cloves garlic
  8. Get 1 tsp caraway seed
  9. Take 1 tbsp paprika
  10. Take 2 bay leaf
  11. Make ready Oil to fry onion
  12. Get to taste Salt and pepper

Pork Roulades on Sauerkraut and Potato Stew. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied. There are quite a few cabbage or.

Instructions to make Pork stew with sauerkraut:
  1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
  2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
  3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

Try this Pork and Sauerkraut Stew recipe, or contribute your own. Brown pork in bacon fat; drain. Stir in sauerkraut, water, onions & potatoes. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

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