Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ＊macrobiotic＊sweet & sour pork style stir-fry♪. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ＊macrobiotic＊sweet & sour pork style stir-fry♪ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Prepare Kurumabu (wheel-shaped fu, dried wheat gluten)
- Prepare Carrot
- Take Onion
- Get Green peppers
- Make ready ○Ketchup
- Get ○Japanese dashi stock
- Get ○Soy sauce
- Get ○Vinegar
- Make ready ○Mirin
- Get ○Katakuriko
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Instructions to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
- Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
- After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
- Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.
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