Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kala jamun with homemade koya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kala Jamun with homemade koya is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kala Jamun with homemade koya is something that I have loved my entire life. They’re fine and they look fantastic.
Kala Jamun(Gulab Jamun) With Homemade Khoya: How to make Kala Jamun. Kala jamun is a popular Indian dessert made with deep fried balls. Kala Jamun is a popular Indian sweet desert loved by all!
To get started with this particular recipe, we have to prepare a few components. You can cook kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kala Jamun with homemade koya:
- Get unsweetened koya, 200 grms sugar, 300 ml water
- Prepare grm milk powder, 30 grms plain flour
- Prepare semolina
- Get cardemom powder
- Get whole mace (japarthi)
- Take Crushed nuts like almonds and cashew
You can check out my homemade khoya jamun recipe, if you want a instant jamun recipe, check out my bread jamun recipe. Now i am giving you another jamun Kala means black and this jamun is black in colour because of the double frying. And it takes little more time to absorb than regular jamuns. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan.
Instructions to make Kala Jamun with homemade koya:
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
- Make small cylindric shaped dumplings and stuff with crushed nuts
- Add them in to the piping hot oil and switch off the flame
- Then switch on the and fry the jaamuns on low flame until golden brown colour.
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
- Serve hot and may also preserve for 4 to 5 days
Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose Gulkand stuffed kala jamun is ready to serve when garnished with edible silver and rose petals. Kala Jamun is an exotic sweet dish made with paneer, khoya and saffron. It has a soft saffron filled interior, which makes it tender from inside and hard from outside. Gulab Jamun, Gulab Jamun recipe, Kala Jamun, Brown Rasgulla, Indian Sweets, Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent. Kalo jam/ kala jamun is a unique Bangladesh Sweet.
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