Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, achari chana pulao (pickled garbanzo rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in Achari Chana Pulao is one such fantastic rice preparation that can be served when you have guest who Some awesome, flavourful cooked basmati rice added with the goodness of chana (garbanzo) and. Quick Video How to Make Achari Chana Pulao This is a spl twist to all the biriyani lovers. The spicy tangy and pickily pulao recipe will make even the non.
Achari Chana Pulao (Pickled Garbanzo Rice) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Achari Chana Pulao (Pickled Garbanzo Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have achari chana pulao (pickled garbanzo rice) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Achari Chana Pulao (Pickled Garbanzo Rice):
- Prepare Basmati Rice (soaked for 30 minutes)
- Prepare Boiled Chick peas (you have to soak overnight and boil them)
- Make ready Finely sliced onions
- Prepare Ginger Garlic Paste
- Get Oil
- Get Ghee or butter
- Prepare Asafoetida
- Make ready Fenugreek Seeds
- Prepare Cumin seeds
- Make ready Kalonji or onion seeds
- Make ready Mustard seeds
- Get Fennel seeds
- Prepare Green chilli (slit it in centre)
- Prepare Coriander leaves for garnishing
- Prepare paste:
- Make ready Curd
- Prepare Mustard powder (put the whole mustard in mixer and make it into powder)
- Make ready Pickle Masala (any brand or homemade)
- Get Turmeric powder
- Get Chilli powder (Or you can use according to your taste)
- Make ready Coriander powder
- Make ready Garam masala powder
- Make ready Salt
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Keyword: achari chana pulao, achari paneer chana pulao, achari paneer pulao, one pot meal recipes, one pot rice. Achari Chana Pulao recipe step by step photos - It is one-pot meal recipe of chana pulao which is spiced with mango pickle.
Instructions to make Achari Chana Pulao (Pickled Garbanzo Rice):
- Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
- Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
- In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
- Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
- Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.
So aromatic and delicious rice recipe. Pulao are always simple and quick fuss free recipe to prepare on busy days and sometimes when you are lazy to prepare full meal. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. Another rice recipe you can make with chana is this Chana biryani.
So that’s going to wrap it up for this exceptional food achari chana pulao (pickled garbanzo rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
