Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked gammon with peppers & eggs (lchf). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Gammon with Peppers & Eggs (LCHF) is something which I’ve loved my entire life. They’re nice and they look wonderful.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe. Stud the gammon with cloves and brush with the glaze.

To begin with this recipe, we must first prepare a few ingredients. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Get 2 slice baked gammon
  2. Prepare 1 medium onion, sliced
  3. Get 2 bell peppers, deseeded and sliced
  4. Prepare 2 tbsp bacon fat or lard
  5. Prepare 1 tsp smoked paprika
  6. Make ready 1/4 tsp garlic powder
  7. Make ready 2 tsp tomato puree/paste
  8. Prepare 1 chicken stock cube, dissolved in a cup of hot water
  9. Prepare 2 free range eggs

Download Roast gammon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours.

Instructions to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

Griddled gammon steaks taste heavenly served with crispy potatoes, a zesty pineapple salsa and watercress salad. Put the onion in a bowl. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below). Close up of Meat Texture Baked pork shoulder with pepper, rosemary and garlic, vintage wooden background, selective focus Pork. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.

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