Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life.

Great recipe for Coriander and Veg Rice with Peppered Lamb Steaks. Made my own flavoured rice to go with some Lamb chops. Heat the remaining oil in a non-stick wok.

To get started with this particular recipe, we have to first prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Prepare 4 Lamb Chops
  2. Take Cup Of Basmati Rice
  3. Get Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Make ready Handful Fresh Coriander
  6. Make ready Boiling water
  7. Take Black and Cayenne Pepper

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep. Coriander Rice Recipe with step by step pics. Serve coriander rice with a side raita or salad. You can also have a mango pickle or lemon pickle by the side with a few roasted papads.

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lamb steaks have a milder flavor than beef, which allows for stronger, more elaborate or more Frying lamb steaks is a quick and simple procedure even novice home cooks can pull off Choose ingredients that complement lamb, such as cumin, coriander, chili pepper powder, garlic and onion. Lamb steaks are easy to fry, no matter whether you're using leg or shoulder cut. First, bring your lamb steaks to room temperature before cooking (this helps the meat cook more evenly) and season with salt and pepper, or your chosen herb/spice mix.

So that is going to wrap this up with this special food coriander and veg rice with peppered lamb steaks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!