Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my whole life. They are fine and they look fantastic.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Make ready 1 onion chopped
  3. Take 4 green chillies, slit
  4. Make ready 1 tsp ginger paste
  5. Make ready 1 potato chopped
  6. Make ready 1/2 cup frozen pea
  7. Take 1 Cinnamon stick
  8. Get 1 cardamom
  9. Make ready 4 cloves
  10. Take 1 tsp cumin seeds
  11. Get 1 tsp Garam masala
  12. Prepare 1/2 tsp chilli powder
  13. Take 1/2 tsp Kashmiri chilli powder
  14. Take 1/2 tsp turmeric powder
  15. Prepare to taste Salt
  16. Prepare 2 tbsp oil

Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

It's ideal for a hearty vegan meal. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. Aloo Matar Paneer is a classic North Indian dish. This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn't take too much time to cook and you can serve it as the main course in an exotic vegetarian meal.

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