Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutton Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Make ready Oil
- Prepare Onion sliced
- Take Mutton(partially boiled)
- Get Ginger garlic paste
- Take Tomatoes diced
- Take Potatoes diced
- Get Water
- Prepare Red chili powder
- Get Coriander powder
- Prepare Mace powder
- Get Nutmeg powder
- Make ready Shaan Sindhi Biryani Masala
- Make ready Salt
- Take Star anise
- Prepare Green cardamom
- Get Cloves
- Prepare Bay leaves
- Make ready Yoghurt
- Get mint leaves
- Prepare green chillies
- Make ready Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Make ready Kewra water
- Make ready Yellow food color
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
