Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak with blue cheese risotto 🥩🧀 is something that I have loved my entire life. They are nice and they look fantastic.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Prepare 2 sirloin steak 🥩
  2. Get 200 g risotto rice 🍚
  3. Take 800 ml chicken stock
  4. Make ready 1 onion
  5. Make ready 60 g butter
  6. Take 100 g Saint Agur blue cheese 🧀
  7. Make ready Handful fresh parsley

It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. Blue cheese or gorgonzola, cut into cubes. A bit of grated parmesan cheese. Ready to serve: put your risotto in a concave pasta dish and if you wish, a few blue cheese cubes on top to decorate. With a large spoon, drizzle your parsley oil in concentric circles on.

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