Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my whole life.
Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Eggs Benedict with homemade Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
To begin with this particular recipe, we must prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Get 4 thick slices gammon, I used loin gammon
- Prepare 1 1/4 tsp Salt
- Take 1 tsp Rice wine vinegar
- Take 2 Free range eggs
- Make ready for the hollandaise sauce:
- Take 110 grams unsalted butter
- Prepare 1 Free Range egg yolk
- Make ready 1 Lemon, juice only
- Get 1 tbsp water
- Take 1 tbsp Wholegrain Mustard
Garnish with a sprinkle of cayenne pepper and serve. Shanon shares her love of benes with a veggie heavy version with kale in The Curvy Carrot's Egg Benedict Florentine with Creamy Butter Sauce. Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg.
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. If you want your sauce a little thinner, whisk in a teaspoon or two. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend I just set the butter aside until I started my eggs then whisked it together as I seared my Canadian Bacon… How to Make Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking.
So that’s going to wrap this up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
