Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, لاہوری کوفتہ چنے. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
لاہوری کوفتہ چنے is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. لاہوری کوفتہ چنے is something that I’ve loved my entire life.
Easy recipe of white chickpea with boil eggs curry which is traditional breakfast of Punjab LAHORE we serve it with traditional Qulcha, Naan or Paratha If. Delicious, tasty, spicy channa salan Making easily at home like restaurants taste How to make Lahori Chana The easiest way to make hot gram Easy way to. Not Now. لاہوری مرغ چنے فیصل آباد.
To get started with this recipe, we must first prepare a few components. You can cook لاہوری کوفتہ چنے using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make لاہوری کوفتہ چنے:
- Make ready white soaked whole night
- Get salt
- Make ready For Kofta:
- Prepare boneless chicken
- Prepare paste of (1 medium onion 5 cloves garlic 4green chili)
- Prepare bhuna hua besan. (Tawey py 30 seconds ke liey bhoon lein)
- Prepare salt or add to taste
- Prepare lal mirch powder
- Prepare roasted zeera powder
- Get kutta dhaniya
- Prepare Thora sa sabz dhaniya chopped
- Take pisa gram masala
- Make ready For gravy:
- Get Paste of 2 large onion 6 clove of garlic 2 big tomato 4 green chili
- Make ready oil
- Take salt or add to taste
- Prepare crushed lal mirch
- Make ready kutta dhaniya
- Make ready haldi
- Make ready dahi
- Get pisa garam masala
- Take Dhaniya for garnishing
- Get Boiled eggs optional
Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. پاکستان. فالو کریں..لاہوری رنگ میں رنگ گئے، پوری حلوہ اور لسی کا ناشتہ کیا ،،کہا لاہوری ناشتہ مزے دار امین حف.
Steps to make لاہوری کوفتہ چنے:
- Sb se phly chanon ko cooker mein dal ke 5 glass water dalen or thora namk dal ke 20 minute pressure laga ke gala lein. Or jo stock hoga usy discard nahi krna
- Chicken ko dho ke bareek strainer mein dal ke rakh dein ta ke sara pani nikal jaey
- Veggies ko roughly chop krlen. Or pehly kofton ke liey masala thora sa pani dal ke grind kar lein
- Chicken boti ko chopper mein dal ke chop kar lein or phir kundi dandy se dubara achi tarah pees lein
- Ab bowl mein sara qeema dal ke is mein Onion Garlic paste 3 tbsp dalen. Iska pani ni dalna just paste ko nichor ke dalna hy.
- Ab sary dried ingredients add kar ke hath se achi trah mix karein. Or medium size ke 20-25 balls bana ke rakh lein
- Buchy huey Onion G paste mein ee Gravy ke ajza ko dal dein or blend kar lein.
- Pateely mein oil dalen. Jab gram ho jaey to yh blended masala dal ke 7-8 minut tak pkny dein ta ke oil nikal aey
- Ab is mein dry masaky dalen or Thora sa pani dal ke 1 minut bhunen. Dahi add karein or dahi ka pani khushk hony tak achi trah bhoon lein
- Channy add kar ke 5 minut bhunen. Chanon ka jo stock bucha hua tha us se masaly mein pani lgaen or patly shorby ki trah consistency bana lein
- Jab pani boil hony lgy to chicken balls one by one ehtiyat se dalen. Or 25 minut ke liey medium flame p pkny dein
- Gravy thick ho jaey or khushbu any lgy to flame of karein. Pisa gram masala or dhaniya dalen. 5 minut ke liey dum aany dein.
- Main ny garnish krny ke liey boil egg b dala hy. Agar apko pasand hy to ap b dal lein
- Serving bowl mein nikalen or isy gram gram roti ya Naan ke sath serve karein. Jazak-Allah😊
So that’s going to wrap it up for this exceptional food لاہوری کوفتہ چنے recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
