Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sweet gammon bake with potato crunchies. 😘. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy potato cake is baked to a golden crunchy crust and is a fantastic accompaniment to a host of dishes. Here we've served it with boiled Take off the heat and leave the gammon in the liquor. Butter a shallow ovenproof dish and place a layer of grated.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Get 1/4 cup Olive oil
- Make ready 4 Potatoes cut into cubes
- Get 600 grams Gammon cut up into pieces
- Get 1/4 cup Frozen Sweetcorn
- Make ready 1/4 cup Frozen Garden peas
- Make ready 1 cup Pineapple cubes
- Take 1/4 cup Fine diced carrots
- Take 2 large Tomatoes cut into wedges
- Make ready 1 small lemon, use the juice
- Prepare 1/4 cup Honey
- Prepare 1 tbsp Balsamic Vinegar
- Take to taste Salt & pepper
- Get 1 tsp Black Cracked Pepper
- Prepare 1/4 cup Cider
- Prepare 2 tsp Cornflour /cornstarch in a little water
Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy. These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! Learn how to make Sweet Potato Bake.
Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
In a large saucepot, cover sweet potatoes with cold water. Air Fryer Baked Potatoes - an easy to make side dish that turn out perfect every time. Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham. Baking the sweet potatoes until tender also makes them incredibly easy to mash.
So that’s going to wrap it up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
