Gammon with Chorizo in a Sweet Tomato Sauce 👍
Gammon with Chorizo in a Sweet Tomato Sauce 👍

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gammon with chorizo in a sweet tomato sauce 👍. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gammon with Chorizo in a Sweet Tomato Sauce 👍 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gammon with Chorizo in a Sweet Tomato Sauce 👍 is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera]. Add onion and garlic and cook, stirring, until slightly softened.

To get started with this recipe, we must first prepare a few ingredients. You can have gammon with chorizo in a sweet tomato sauce 👍 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Make ready 2 Tbls Olive Oil
  2. Prepare 200 g Chorizo Chopped
  3. Take 200 g Gammon or thick bacon chopped
  4. Get 2 small Sweet Peppers chopped
  5. Get 2 small Sweet Peppers chopped
  6. Make ready 1 tbls Balsamic vinegar
  7. Make ready 1 tbls Apple sauce
  8. Prepare 400 g tin of Good Tomatoes
  9. Prepare 1/2 Tsp Black Pepper

Stir everything together and bring to a simmer. Put the meatballs carefully in the sauce, pushing them down with a spoon into the sauce. The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy Sherry vinegar is a match made in heaven, from Good Food Magazine. In a hot, dry pan, fry the chorizo slices until browned on both sides.

Steps to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
  2. Then add the Chorizo and fry for about 3 minutes
  3. Add the Tomatoes and stir in, then the Balsamic Vinegar
  4. Heat up and add the Apple sauce and stir in cook for 5 minutes
  5. Add the Pepper and stir
  6. Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
  8. Serve with Pasta

Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan. This Vegan Chickpea Chorizo Pasta in Tomato Sauce is made with homemade chickpea chorizo and quinoa pasta shells, which make it gluten-free! I never would have thought to have chickpeas in a pasta dish. My only changes were using both the sundried tomatoes and olives (couldn't decide on. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes.

So that is going to wrap it up with this exceptional food gammon with chorizo in a sweet tomato sauce 👍 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!