Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻♀️😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Love Mutton, then this Badam Nu Gosht recipe is something you will love cooking at home. Pack with rich flavours from the spices and the creaminess Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.
Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻♀️😋 using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋:
- Get Marinations: 500-750 gms Mutton (Tender Goat)- The measurements I’ve given is, with what I’ve prepared it but if you want to prepare on a large scale than this- Just double/triple all that
- Prepare Hung Curd
- Take Turmeric Powder
- Get Red Chilli Powder
- Get Kashmiri Red Chilli Powder
- Prepare Mustard Oil
- Take Salt
- Make ready Sugar
- Make ready tsps Garam Masala Powder (Homemade)
- Make ready Black Peppercorns (Freshly Cracked)
- Get Nutmeg Powder
- Make ready Mace Powder
- Prepare Large Onion Paste
- Make ready Paste (Ginger, Garlic & Green Chilli)
- Prepare Tempering: 1-2 Bay Leaves
- Take ” Cinnamon Stick
- Get Black Cardamom
- Get Green Cardamoms
- Prepare Dry Red Chillies (Whole)
- Prepare Star Anise
- Make ready Black Peppercorns
- Prepare Mace/Javitri
- Get Cumin Powder
- Prepare Coriander Powder
- Get Bhuna Masala Powder (Homemade): Dry Red Chillies, Cumin Seeds, Black Peppercorns & Coriander Seeds
- Prepare For the Badami Gravy- (Everything’s need be pre-soaked, for about 30-45 mins time): 1/4 Cup Almonds
- Get Cashews
- Get Charmagaz (Melon Seeds)
- Take Desiccated Coconut
- Prepare Raisins
- Prepare Peanuts
- Take Dry Red Chillies
- Make ready Green Chillies (Slit)
- Prepare Cooking Oil (Any Vegetable Oil
- Take Desi Ghee
- Make ready Hot Water (For Cooking the Mutton)
Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below. In a mixer/grinder, grind together ½ cup. Recipes >> Mutton Recipes > Badami Korma (Mutton Korma with Almonds). Almond Chicken, popularly known as Badami Murg is another Mughlai speciality.
Instructions to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋:
- Firstly, clean & marinate the mutton with the aforementioned ingredients & set aside for at least 3 hrs time (overnight’s always best)
- In a deep frying pan/wok: Add in the admixture of the ghee & oil, over a medium flame & then add in the Tempering Spices & allow it to release its aromatic fragrances & then, add into it the sliced onions & 3G Paste & sauté until translucent
- Keep sautéing until the raw smell goes off & now, add in some salt & sugar & keep stirring, until golden brown
- Now, in a blender jar: Blend the soaked dry fruits & other ingredients altogether to a fine & smooth paste & add into the frying pan & sauté along with rest other ingredients by stirring vigorously & continuously
- Add a little water by washing the blender jar and add into the pan & sauté well
- Pls be mindful- Not to increase the flame & keep it in the Low-Medium throughout the entire cooking process (sorta, slow cooking procedure)- As the gravy would very much tend to catch the bottom of the pan, if not extremely careful to keep on stirring it quite vigorously & frequently
- Put the lid on & allow it to slow cook for about 10 mins time & when the oil separates from the gravy- Goes in the Mutton & sauté until it comes to the boiling point
- Add in the rest of the hot water now & allow it to slow cook for the next 1 hour’s time- Stirring & Checking in between quite often
- When done- then, open the lid & check if the mutton’s well cooked & the gravy consistency is perfect or not- The white-creamy gravy in this recipe should be absolutely rich & thick/creamy & no way runny
- If required, add a little more hot water & cook it for another 10-15 mins time depending on the texture & quality of your mutton & gravy- both
- Once all done perfectly, now add in some more garam masala powder & the slit chillies & a dollop of ghee (optional) & turning off the flame- Let it sit on the oven, in its standby position for about 10-15 mins time before serving it absolutely hot
- Serve it piping hot with plain rice 🍚 fried rice, Roti/Chapatis/Nun/Kulcha/Lachha Paratha & similar & relish & devour your FEAST to the brim 😋💁🏻♀️😍
It has a rich taste with a creamy texture from the almond paste and cream that is used for the gravy. This is quite similar to the cashewnut chicken made in the South with coconut milk. Although the almond paste seems similar to the cashew-onion paste that is used in a lot of Mughlai dishes, the use of almonds gives it a totally A dash of cream further accentuates the richness of this subzi, making it a perfectly royal treat, which can be cooked easily in the Microwave oven, without. Almonds and cashews both contain heart-healthy unsaturated fats, but almonds have a better fat profile. Cashews provide more vitamin K and zinc, but almonds make a better choice for fiber, vitamin E and calcium.
So that’s going to wrap this up with this special food badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻♀️😋 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
